Grinding machine

EASY HANDLING Using the grinding machine is pretty easy and will be explained in a video.		GRIND The circle knife get`s grinded on the left side of the grinding machine by a grinding stone.
LASTING SHARPNESS The angle is preset, so you always sharpen and polish at the optimal angle for the perfect sharpness.		POLISH The circle knife get`s polished on the right side of the grinding machineby a felt polishing disc.

The grinding machine was developed by us in order to be able to give the circular knives an optimal and long-lasting sharpness. We have been using this grinding machine behind the scenes for decades to offer our customers the popular grinding service, because sharp circular knives glide through the meat like butter. First, the circular knife is mounted upside down on your Tandir-Knife II. The circular knife gets grinded on the left side of the grinding machine using a grinding wheel and finally polished on the right side using a felt polishing wheel in combination with polishing paste. This method is very effective and gentle on the material. The preset angle guarantees a first-class result. Please always remember to clean your circular knives properly before use. We offer our circular knife grinding machine in three versions (100mm/120mm/140mm), same like from the Tandir-Knife II. The size of your Tandir-Knife II determines the size of the grinder.